Gomez's Mexican Restaurant moves into the old Hennessey's space, MMSA bangs out a new theme restaurant & bar across the way—country & western? (probably w/out a mechnical bull)—and the Mammoth Gallery comes back. Read all about it in the 50-center

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Now into its third full season, the Sequoia High Sierra Camp brings on executive chef Fidgeir Helgason, from New Orleans, to replace Ryan Solein. Dana Nichols has the full scoop here.

And yes, we miss it sorely. No word yet from proprietor Sara Adams about when or if it might re-open. The venue is still available for special events. Check for updates here. In the meantime, head to Tioga Toomey's for the best fish tacos and mango margaritas this side of the LA Aqueduct.

Read the SheetAlas. We'll miss the oysters, the happy-hour pizzas and the basil gimlets. The service... not so much.